Party Time Queso

• Big Ole' hunk of Velveeta
• Pack of hot turkey sausage
• Small can of diced jalapenos
• Small can of diced green chilis
• Can of roasted diced tomatoes
• Large sweet onion
• Olive oil

1. Saute the onion and turkey sausage in olive oil until onions are translucent. Poke holes in the sausage as it cooks to release juices.
2. Remove sausages and let cool.
3. Add canned items to the onions and cook until most of the liquid is boiled off.
4. Meantime chop up the turkey sausage and add back into the pot.
5. Cube up the velveeta and add a quarter of it at a time to the mix. Once the cheese is about half melted turn the heat down to low and add the next quarter of the cheese.
6. Melt, melt, melt that cheese.
7. Serve piping hot with tortilla chips.

hunk of velveeta, sausage, jalapenos, green chilis, tomatoes, sweet onion, olive oil

Taken from www.epicurious.com/recipes/member/views/party-time-queso-50076337 (may not work)