Sweet Potato Curry Samosas

• 100 grams 1 medium onion, coarsely chopped
• 120 grams 1 medium red bell pepper, coarsely chopped
• 680 grams 2 large sweet potatoes - cubed`
• 3 clove Garlic Cloves, chopped
• 1 tablespoon chopped fresh ginger
• 1 1/2 cups Vegetable Broth
• 2 tablespoon Garam Masala
• 1/2 teaspoon Salt
• 1/4 cup fresh basil, chopped
• 1/2 teaspoon Lime zest, grated
• 1 1/2 tablespoons Lime Juice
• 1 tablespoon Chat Masala
• 2 cup Cauliflower
• 2 pinches 2 fresh green chiles, such as jalapenos, seeded and minced (optional)
• 1/2 teaspoon ground cumin
• 4 cups vegetable oil, plus 3 to 4 cups for frying
• 16 sheets Pastry Sheets

1. Combine onion, bell pepper, sweet potatoes, garlic, and ginger in a 4-quart slow cooker.
2. Combine broth, garam masala, and salt; stir into slow cooker mixture. Cover, and cook on high for 4 hours or low for 8 hours. Stir in basil, zest, and lime juice.
3. Finish with Chat Masala
4. Fill Pastry Sheet with Curry
5. Fry in Deepfryer for 30 seconds - 1minute

onion, red bell pepper, sweet potatoes, garlic, fresh ginger, vegetable broth, garam masala, salt, fresh basil, lime zest, lime juice, masala, cauliflower, green chiles, ground cumin, vegetable oil, pastry

Taken from www.epicurious.com/recipes/member/views/sweet-potato-curry-samosas-5722837140fd1d583e172d52 (may not work)