Everyone Asks For This Shrimp Recipe

  1. 1. To prepare the marinade:
  2. - crush garlic
  3. - chop lemongrass into small
  4. quarter inch segments
  5. 2. Combine all of the following
  6. in something that will
  7. process all the ingredients
  8. into a chunky paste,
  9. I use a small electric
  10. chopper (like a mini-food
  11. processor):
  12. - garlic, lemongrass,
  13. jalapeno, coriander, curry,
  14. turmeric, ginger, thyme
  15. 3. Combine the resulting paste
  16. from #2 with the soy sauce,
  17. olive oil, lemon juice,
  18. salt, and pepper in a medium
  19. size bowl and stir
  20. 4. Transfer combined
  21. ingredients to a flat glass
  22. (12"x12") pan, one which you
  23. can line the bottom of with
  24. the shrimp
  25. 5. Clean the shrimp and remove
  26. the tails
  27. 6. Line shrimp in marinade such
  28. that they are submerged
  29. 7. Cover and let sit for 2 hours
  30. 8. Soak wooden skewers in water
  31. 9. Put shrimp onto the skewers,
  32. about 4 or 5 shrimp per
  33. skewer. Save the marinade
  34. 10. Start to prepare the rice
  35. per the instructions
  36. 11. Start to warm up the
  37. barbeque, to approximately
  38. 350 degrees or medium-high
  39. temperature
  40. 12. Put the marinade in a 12"
  41. skillet and cook it over
  42. medium high heat, add 1/4
  43. cup to 1/2 cup coconut
  44. milk, stir continuously and
  45. cook until it appears to
  46. start "boiling," will take
  47. several minutes
  48. 13. Once barbeque is warm, put
  49. the shrimp on the grill,
  50. about a minute each side
  51. for a total of two or at
  52. most 3 minutes, this is VERY
  53. important, the transition
  54. from tender to rubbery
  55. shrimp is a quick one
  56. Finally, serve the shrimp over the rice and pour a little of the marinade on top

fresh shrimp, ginger, quarters, milk, barbeque

Taken from www.epicurious.com/recipes/member/views/everyone-asks-for-this-shrimp-recipe-1201005 (may not work)

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