Creamy Egg And Noodle Bake

• 4 oz. green spinach noodles
• 2 Tbsp. butter
• 1/2 c. onion, chopped
• 1 clove garlic, minced
• 8 hard-boiled eggs
• 2 c. cottage cheese
• 1 c. sour cream
• 2 tsp. poppy seed
• 1/2 c. Parmesan cheese
• 1 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 3/4 c. soft bread crumbs
• 1 Tbsp. margarine

1. Cook noodles; drain and put in a bowl.
2. Melt butter in a small skillet; saute onion and garlic until tender.
3. Toss noodles with onion mixture.
4. Chop 6 eggs; save 2 for garnish.
5. Add to noodle mixture.
6. Combine cottage cheese, sour cream, Parmesan cheese, poppy seed, Worcestershire sauce, salt and pepper in a small bowl. Then fold into noodle mixture.
7. Turn into a baking dish.

green spinach noodles, butter, onion, clove garlic, eggs, cottage cheese, sour cream, poppy seed, parmesan cheese, worcestershire sauce, salt, pepper, bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=564672 (may not work)