Pistachio Chip Cookies
- 1 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1 teaspoon baking powder
- 1 cup dark chocolate chips
- Directions
- 1.In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well. Stir in chocolate chips. Refrigerate for 1 hour or until easy to handle.
- 2.Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten slightly with the bottom of a glass.
- 3.Bake at 350u0b0 for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks. Yield: about 6 dozen.
butter, sugar, vanilla, flour, baking powder, dark chocolate chips, directions
Taken from www.epicurious.com/recipes/member/views/pistachio-chip-cookies-52677931 (may not work)