Pumpkin Spicy Cookies

• Base:
• 1 cup soaked almonds
• 2 cups pumpkin or sweet potato
• 1/3 cup coconut flakes
• Glue:
• 1/3 cup flax seeds, ground
• 1/3 cup coconut oil
• Spices:
• 1 tbsp cacao or carob
• 1/2 teaspoon clove, ground
• 1 ts cinnamon
• 1/2 ts nutmeg

1. -Grind almonds in food processor
2. -Add other base ingredients and mix in food processor
3. -Grind flax seeds in coffee grinder
4. -Melt coconut oil in the sun preferably
5. -Mix all ingredients in food processor
6. Dehydrate in the sun or dehydrator.
7. 9 hours on one side, turn over and 9 hours on the other side
8. Good tip: these cookies are great to make after you make almond and coconut milk. Use the remaining pulp, add coconut oil, flax seeds and pumpkin/sweet potato, spices and you're good to go!

almonds, pumpkin, coconut flakes, flax seeds, coconut oil, cacao, clove, cinnamon, nutmeg

Taken from www.epicurious.com/recipes/member/views/pumpkin-spicy-cookies-52370371 (may not work)