Easy Peasy Chard Pasta With Creamy Green Sauce
- 300g Spinach or Chard, washed, drained and chopped in 1/2 inch strips
- 400g Pasta spirals, shells or similar
- 1tbs Butter
- 2tbs Olive Oil
- 200ml Low fat creme fraiche
- 100g Hard Italian cheese like Parmesan, grated
- 250g Shrimp (optional)
- Salt pepper and nutmeg to taste
- Bring a large pan of water to boil and add the pasta and allow to simmer, when cooked, drain well. While the pasta cooks, heat the butter and oil in a large pan, add the prepared greens, cook till tender then drain and squeeze out as much liquid as possible, add creme fraiche and cheese and season to taste. Heat mixture gently, then blend till smooth, then add cooked shrimp if using. Add to the cooked pasta, toss and serve
chard, pasta spirals, butter, olive oil, italian cheese, shrimp, salt pepper
Taken from www.epicurious.com/recipes/member/views/easy-peasy-chard-pasta-with-creamy-green-sauce-50032949 (may not work)