Mint Herb Stuffed Grape Leaves

• 1 cup Long Grain Rice cooked according to package directions
• 1 TB Olive Oil
• 1/4 cup Minced Onions
• 2 TB Unsalted Raw Pine Nuts
• 1 TB Fresh Chopped Mint
• 1 Jar Grape Leafs
• Salt & Pepper to taste

1. Let cooked rice cool to room temperature.
2. Heat Olive Oil in a small skillet, add minced onions and cook for 2 minutes or until outsides become opaque and center is still white.
3. Add Pine Nuts to the onions and cook until onions are completely opaque.
4. Take rice, onions, pine nuts, chopped mint and mix. Add a little salt and pepper to taste.
5. Remove Grape Leaves from jar and pat dry.
6. Take a heaping tablespoon of rice mix and place on the center of a Grape Leaf. Fold (as you would a burrito) the Left and Right side toward the Center. Take the end closest to you and roll up and you're done!

directions, olive oil, onions, tb, tb, grape leafs, salt

Taken from www.epicurious.com/recipes/member/views/mint-herb-stuffed-grape-leaves-1202487 (may not work)