Fattoush

• 3 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 4 medium tomatoes (about 11/4 pounds), cut into 1/2-inch pieces
• 3 green onions, trimmed and chopped
• 1 medium cucumber (8 ounces), peeled, seeded, and cut into 1/2-inch pieces
• 1 cup loosely packed fresh parsley leaves
• 1/2 cup loosely packed fresh mint leaves, chopped
• 4 (6-inch) pitas, each split horizontally in half
• 1 small head romaine lettuce (about 1 pound), coarsely chopped

1. 1. In large salad bowl, with wire whisk or fork, mix lemon juice, oil, salt, and pepper. Add tomatoes, green onions, cucumber, parsley, and mint; toss to coat. Let tomato mixture stand 15 minutes to allow flavors to blend.
2. 2. Meanwhile, toast pitas; cool. Break pitas into 1-inch pieces.
3. 3. Just before serving, toss lettuce and pitas with tomato mixture.
4. Each serving:About 315 calories, 9g protein, 47g carbohydrate, 12g total fat (2g saturated), 0mg cholesterol, 935mg sodium

lemon juice, olive oil, salt, ground black pepper, tomatoes, green onions, cucumber, parsley, mint, pitas, head romaine lettuce

Taken from www.epicurious.com/recipes/member/views/fattoush-52873781 (may not work)