Vegetable Pizza

• 2 pkg. crescent rolls
• 1 c. mayonnaise
• 8 oz. pkg. cream cheese
• 1 tsp. dill weed
• a little garlic powder
• 1 pkg. Hidden Valley dressing mix
• 2 c. tomatoes, cut fine
• 1/2 c. celery
• broccoli, cut up fine
• 2 c. lettuce, cut up
• 1/4 c. onion
• 1 c. green pepper, cut up
• 2 c. grated Cheddar cheese

1. Separate the rolls and place on the bottom of a 13-inch cake pan.
2. Bake as directed on package.
3. Cream together the mayonnaise, cream cheese, dill weed, garlic powder and dressing mix.
4. Spread this on top of the cooled crescent rolls.
5. Mix the tomatoes, celery, lettuce, onion and pepper and press on top of the last layer.
6. Top everything with Cheddar cheese.
7. Cut and serve.

crescent rolls, mayonnaise, cream cheese, dill weed, garlic, hidden valley dressing, tomatoes, celery, broccoli, onion, green pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=997427 (may not work)