Thyme Galette With Red Onion, Gorgonzola And Rosemary

• Dough:
• 1/3 cup flour
• 5 tbsp frozen butter, diced
• 1 egg
• 2-3 tablespoons water
• 1/2 teaspoon dried thyme
• pinch of salt and pepper
• Filling:
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 red onions, chopped
• 1 teaspoon sugar
• 1 teaspoon salt
• 3.5 oz gorgonzola or goat cheese
• 2 stalks of fresh rosemary

1. Drop dough ingredients to food processor, chop, take out and make a ball. Wrap in foil and put in the fridge for 1 hour.
2. Heat the oil in a frying pan with butter on it, drop in the onion, salt and sugar and fry over medium heat for about 15 minutes, until lightly browned. Set aside to cool.
3. Preheat the oven to 350 C. Take out the dough from the refrigerator, roll out until the thickness is about 0.5 cm, try to create a circle. At the center place the fried onions, leaving the edge clear approximately 3 cm. Lay cheese on top of the onions, and on top of that put your rosemary. Fold sides of the dough to the center, covering the filling slightly. Bake about 20-25 minutes, until the edges of the dough browned. Once removed, remove baked rosemary sprigs. Enjoy your meal!

flour, butter, egg, water, thyme, salt, filling, olive oil, butter, red onions, sugar, salt, goat cheese, stalks of fresh rosemary

Taken from www.epicurious.com/recipes/member/views/thyme-galette-with-red-onion-gorgonzola-and-rosemary-51515011 (may not work)