Mickeys Cumin Baked Chicken

• 2 mixed packages of Legs and Thighs Chicken (about 6 pieces)
• 2 Cups Corn Flake Crumbs
• 2 Eggs
• 2 tablespoons water
• 1/2 Tablespoon Cumin
• 1 teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• Salt and Pepper

1. Preheat oven to 400 Degrees Wash and cut cut chicken into seperate pieces. Pat dry.
2. Season both sides with Salt and Pepper.
3. In a Bowl mix 2 eggs with 2 tablespoons water, Set Aside
4. In a seperate dish mix corn flake crumbs and the rest of the seasonings.
5. Start with one piece of Chicken and dip it in egg mixture. Then dip chicken in Corn Flake Crumbs and coat all sides. Put on a cookie sheet. Do the same with the rest of the chicken pieces.
6. Bake at 400 degrees for 45 minutes.

and thighs chicken, flake crumbs, eggs, water, cumin, garlic, onion powder, salt

Taken from www.epicurious.com/recipes/member/views/mickeys-cumin-baked-chicken-1209530 (may not work)