Strawberry Pretzel Salad
- 2 cups crushed pretzels
- 3/4 cup (1.5 sticks) melted butter
- 3 Tablespoons plus 3/4 cup sugar
- 1 8oz package of cream cheese
- 1 8oz carton of Cool Whip
- 2 3oz packages strawberry Jell-O
- 2 cups boiling water
- 2 10oz packages of frozen strawberries (sliced is best)
- 1 small can crushed pineapple
- Preheat oven to 400 degrees. For the crust, mix the pretzels, butter, and 3 tablespoons sugar. Press this mixture into a 9x13 inch pan. Bake for 7 minutes and set aside to cool. Beat together the cream cheese and 3/4 cup sugar. Fold in Cool Whip and spread over cooled crust. Refrigerate until well chilled. Dissolve the gelatin dessert mix in the boiling water; cool slightly. Add the strawberries and pineapple, then pour over the cream cheese mixture. Refrigerate until serving time.
pretzels, butter, sugar, cream cheese, o, boiling water, frozen strawberries, pineapple
Taken from www.epicurious.com/recipes/member/views/strawberry-pretzel-salad-50086755 (may not work)