Mom'S Chocolate Fudge
- 2 oz. unsweetened chocolate
- 2 cups sugar
- 1/4 cup milk
- 2 T light corn syrup
- 2 T butter, in small pieces
- 2 t vanilla
- Oil 8 x 8 inch pan. Combine the chocolate, sugar, milk and corn syrup in 3 quart heavy pot, stirring to blend all the ingredients. Set over low heat and stirring slowly bring to a boil. Cover the pot and let boil for 2-3 minutes. Uncover and wash down the sides of the pot with a pastry brush dipped in cool water, then continue to boil slowly without stirring until the syrup reaches the soft ball stage (234 degrees) Remove from the heat, add the butter without stirring and set the pot on a cooling surface or rack. Do not stir until the mixture in lukewarm (110 F) Then add the vanilla and stir without stopping until the mixture loses its gloss and thickens. Pour it into the oiled pan and mark into squares. When firm cut in pieces and store airtight
unsweetened chocolate, sugar, milk, t, t butter, vanilla
Taken from www.epicurious.com/recipes/member/views/moms-chocolate-fudge-50013747 (may not work)