Tjk Aww Pad Thai

• 12 med cooked pranws (300g)
• 250g noodles (your pref on type)
• 3T palm sugar (or demarra)
• 1T lime juice
• 1T Light Soy Sauce
• 1T tomato sauce
• 2T mild chilli sauce
• 2T Fish sauce
• 2t peanut oil
• 220g chicken mince (or just chopped chihcken brest)
• 200g pork mince (if want)
• 1 clove garlic, crushed
• 1T freshly grated ginger
• 3 eggs, beaten lightly
• 2 green onions, sliced thinly
• 1 cup (80g) bean sprouts
• 1/2 cup (75g) roasted unsalted peanuts, chopped coarsely (often use cashews)
• 1/3 cup loosely packed, coarsely chopped fresh coriander
• 1 chilli chopped (seeded on preference)
• 1 red onion (optional)

1. 1. Shell & devin prawns
2. 2. Prep noodles depending on type. Prep nuts.
3. 3. Combine sugar, juice & sauces into small bowl
4. 4. Heal oil in wok; stir-fry chicken, pork, garlic, chili, red onion & ginger until meat is cooked through.
5. 5. Add prawns & egg to wok, gently stir fry until egg sets.
6. 6. Add noodles, sauce mixture, & green onions, bean sprouts, 3/4 nuts, 3/4 coriander (remainder of both to garnish on top when serve)

pranws, noodles, t, lime juice, t, tomato sauce, t, t, peanut oil, chicken, pork, clove garlic, t, eggs, green onions, bean sprouts, peanuts, fresh coriander, chilli, red onion

Taken from www.epicurious.com/recipes/member/views/tjk-aww-pad-thai-50106945 (may not work)