Angel Biscuits

• 1 pkg. active dry yeast
• 1/4 c. warm water (110~ to 115~)
• 3 3/4 c. all-purpose flour, divided
• 1/2 tsp. baking soda
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 c. sugar
• 1/2 c. Crisco
• 1 c. buttermilk
• 1 egg, beaten

1. Dissolve yeast in warm water; set aside.
2. In medium bowl, mix 3 1/2 cups flour with other dry ingredients; cut in Crisco.
3. Stir in buttermilk, yeast mixture and egg; blend thoroughly.
4. Turn out onto a lightly floured surface.
5. Knead slightly, adding remaining flour, if needed.
6. Roll out dough to 1/2-inch thickness.
7. Cut with a 2-inch cutter, dipping into flour as needed.
8. Place on lightly greased baking sheet.
9. Let dough rise slightly.
10. Bake at 400u0b0 for 12 to 15 minutes, or until lightly browned.

active dry yeast, warm water, allpurpose flour, baking soda, baking powder, salt, sugar, crisco, buttermilk, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=741174 (may not work)