Mary Kelly'S Turkey Meatloaf

• For Meatloaf:
• 2 tbs butter or margarine
• 1 cup chopped onion
• 1 clove garlic minced
• 1 1/4 lbs ground turkey
• 1/2 cup bread crumbs
• 1 large egg
• 1/4 cup catsup
• 2 tbs Worcestershire sauce
• 3/4 tsp salt
• 1/2 tsp pepper
• some thyme
• capers
• for Piquant Sauce
• 3 tbs brown sugar
• 1/4 cup catsup
• 1/4 tsp nutmeg
• 1 tsp dry mustard

1. Preheat oven to 350 degrees. Melt butter in a small skillet over medium-high heat. Add onion and garlic, cook 5 mins, stirring occasionally. Transfer to bowl, cool 5 mins. Add turkey, bread crumbs, egg, catsup, Worcestershire sauce, salt, pepper, capers.
2. Pack into 8x4 in loaf pan. Spread with Piquant Sauce.
3. Bake 50-55 minutes or until no longer pink in center (center 165 degrees). Let stand 5 mins.

butter, onion, garlic, ground turkey, bread crumbs, egg, catsup, worcestershire sauce, salt, pepper, thyme, capers, piquant sauce, brown sugar, catsup, nutmeg, mustard

Taken from www.epicurious.com/recipes/member/views/mary-kellys-turkey-meatloaf-50161935 (may not work)