Strawberry-Peach Or Banana-Peach Daiquiri
- 5 ounces (1/2 cup, plus 2 tablespoons) canned peaches in heavy syrup (from a 15-ounce can)*
- 2 fresh limes
- 3 ounces (1/4 cup, plus 2 tablespoons) premium light rum
- 3 large, fresh strawberries or 1/2 medium, fresh banana
- 2 tablespoons sugar
- Ice
- Whipped cream, for garnish
- Do ahead: In a blender, puree the entire can of peaches. Set peach puree aside in a separate bowl/pitcher. Rinse blender bowl and return to base.
- To make 2 cocktail drinks: Juice two limes, and pour juice into blender. Add rum, 5 ounces (1/3 of the puree from the 15-ounce can) peach puree, strawberries and sugar. Fill serving glass with ice, add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into cocktail glasses. Garnish with whipped cream.
- Tip: Substitute white cranberry juice in place of rum for a non-alcoholic treat for the kids to enjoy.
- Serving glass: 14-ounce cocktail glass (daiquiri/poco grande).
peaches, fresh limes, light rum, fresh strawberries, sugar, cream
Taken from www.epicurious.com/recipes/member/views/strawberry-peach-or-banana-peach-daiquiri-50084791 (may not work)