Salmon With Dill Cucumber Sauce

• 2 tablespoons olive oil, divided
• 2 1/2 pound salmon filet
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1 teaspoon kosher salt
• DILL-CUCUMBER SAUCE
• 1 1/2 cups coarsely chopped fresh dill
• 1 cup 1/2 inch cubes unpeeled English cucumber
• 1 1/2 tablespoons minced shallots
• 1/8 teaspoon cayenne pepper
• 3/4 cup mayonnaise
• 3/4 cup sour cream

1. Brush small rimmed baking sheet with 1 tablespoon oil. Place salmon on prepared baking sheet. Mix orange juice and lemon juice in small bowl, pour over salmon. Drizzle remaining 1 tablespoon oil over salmon, sprinkle with coarse kosher salt and pepper. Let stand 15 minutes.
2. Preheat broiler. Broil salmon, without turning fish over, until just opaque in center, about 12 minutes.
3. CUCUMBER DILL SAUCE
4. Blend dill, cucumber, shallot and cayenne in processor until cucumber is finely chopped. Transfer to medium bowl. Whisk in mayonnaise and sour cream. Season to taste with salt and pepper.

olive oil, salmon filet, orange juice, lemon juice, kosher salt, dillcucumber sauce, dill, cucumber, shallots, cayenne pepper, mayonnaise, sour cream

Taken from www.epicurious.com/recipes/member/views/salmon-with-dill-cucumber-sauce-52506321 (may not work)