Famous James'S Spaghetti Sauce

• MEAT:
• 3/4 Lb. Ground Chuck
• 3/4 Lb. Ground Sirloin
• 1 3/4 Lb. Italian Sausage
• SAUCE:
• 6 large Cloves Chopped Garlic
• 1 Cup packed Sweet Onion
• 1/2 Cup Fresh Chopped Parsley
• 1/4 Cup Fresh Basil Chopped (+ 8 leaves added in during cooking).
• 4 tsp. Oregano
• 4 Fresh Bay leaves
• 4 tsp. Sugar
• 1/4 tsp. Fresh Ground Pepper
• 2 tsp. Kosher Salt
• 2 tsp. Accent (msg)
• 5 Cups Hot Water
• 6-6oz. Contadina Tomato paste or 5-7oz jars Bionaturae Tomato Paste
• 7 Cups or 2-28oz. Whole Peeled Italian Tomato's Canned (Bionaturae or Cento)

1. Over high heat brown your meat and onions together in a stock pot.
2. Add parsley and garlic cook for 3 minutes.
3. Add hot water, Tomatoes, Tomato Paste, accent, bay leaves, sugar, pepper, salt, basil, and oregano.
4. Let simmer for 3 hours or until thick.
5. Add basil leaves while cooking.
6. Add salt and pepper to taste.
7. 8-12 servings
8. Bon Appetit!

ground chuck, ground sirloin, ube, garlic, onion, fresh chopped parsley, ubc, oregano, bay leaves, sugar, ubc, kosher salt, accent, water, tomato paste

Taken from www.epicurious.com/recipes/member/views/famous-jamess-spaghetti-sauce-50091831 (may not work)