Udon Noodles With Shrimp, Snow Peas, And Peanuts

• 1 red chile (such as Fresno), finely chopped
• 1 garlic clove, finely chopped
• 6 tablespoons unseasoned rice vinegar
• 6 tablespoons soy sauce
• 3 tablespoons vegetable oil
• 2 tablespoons peanut butter
• 2 teaspoons sesame oil
• 1 tablespoon finely grated peeled ginger
• 1 teaspoon kosher salt, plus more to taste
• 2 cups snow peas, thinly sliced (about 8 ounces)
• 1 pound udon noodles
• 1 pound shrimp, peeled, deveined
• 1/3 cup coarsely chopped roasted salted peanuts
• 1/4 cup coarsely chopped fresh cilantro

1. Whisk chile, garlic, vinegar, soy sauce, vegetable oil, peanut butter, sesame oil, ginger, and 1 tsp. salt in a large bowl. Add snow peas and toss to combine.
2. Cook udon in a large pot of boiling salted water according to package directions. Add shrimp 3 minutes before noodles are done and cook, stirring occasionally, until shrimp are pink and cooked through. Drain noodles and shrimp and add to dressing; stir vigorously to combine.
3. Transfer noodle mixture to a serving bowl or platter. Top with peanuts and cilantro. Serve immediately or at room temperature.

red chile, garlic, rice vinegar, soy sauce, vegetable oil, peanut butter, sesame oil, ginger, kosher salt, snow peas, noodles, shrimp, peanuts, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/udon-noodles-with-shrimp-snow-peas-and-peanuts-56389801 (may not work)