London Broil

• 1 1/2 tsp. Accent
• 1 1/2 tsp. salt
• 1 tsp. sugar
• 1 tsp. minced onion
• 1/2 tsp. dry mustard
• 1/2 tsp. powdered rosemary
• 1/4 tsp. ground ginger
• 1 tsp. whole peppercorn
• 1/4 c. lemon juice
• 1/2 c. oil
• 1 clove garlic, split
• 1 London broil (2 to 2 1/2 lb.)

1. Mix together Accent, salt, sugar, onion, dry mustard, rosemary, ginger and peppercorn.
2. Add lemon juice; mix well.
3. Add salad oil and garlic.
4. Place steak in a glass dish and add marinade. Marinate in refrigerator 3 to 4 hours (or overnight), turning meat occasionally.
5. Remove meat from marinade and place on broiler rack. Broil 4 to 5 inches from heat for 5 minutes on each side.
6. Cut steak in thin diagonal slices.
7. If meat in 1 1/2 inches thick, it may take 7 to 8 minutes per side.
8. Check by cutting into center. Don't cook too done or will be tough.

accent, salt, sugar, onion, dry mustard, powdered rosemary, ground ginger, peppercorn, lemon juice, oil, clove garlic, broil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=557802 (may not work)