Shrimp-Celery Bisque

• 2 cups peeled, diced potato
• 2 cups chopped celery
• 3 1/2 cups skim milk, divided
• 1/2 cup chopped onion
• 1/2 teaspoon ground white pepper
• 1/4 cup all-purpose flour
• 1 pound medium-size frozen shrimp, thawed and drained
• 1/2 cup chopped fresh parsley
• 2 Tablespoons margarine
• 1/2 teaspoon dried thyme
• 1/8 teaspoon celery seeds
• 1/8 teaspoon salt
• 1/4 cup dry sherry

1. 1) Combine potato, celery, 2 cups milk, onion, and pepper in a Dutch oven. Bring to a boil over medium-high heat. Cover, reduce heat, and simmer 10 to 12 minutes or until potato is tender.
2. 2) Combine remaining 1 1/2 cups milk and flour in a small bowl; stir well, and add to potato mixture, Stirring constantly. Add shrimp and next 5 ingredients. Cover and cook over medium-high heat 10 minutes or until thickened and bubbly. Remove from heat, and stir in sherry.

potato, celery, milk, onion, ground white pepper, allpurpose, shrimp, parsley, margarine, thyme, celery seeds, salt, sherry

Taken from www.epicurious.com/recipes/member/views/shrimp-celery-bisque-52428911 (may not work)