Spicy Veggie Eggroll Meals

• 1 package of large eggroll wraps
• 1/2 natural vegetable oil
• ( i dont use olive for this, it cooks better in veg oil)
• 1/2 cup chopped mushrooms
• 1 package sprouts
• 1 package now peas
• 1 pakg baby carrots
• 1 package fresh spinach( or fav lettuce leaves)
• 1 package of imitation CRAB OR LOBSTER
• Optional Cream Cheese chunks,
• or peanut butter chunk in the wrap
• Add a 1/2 tsp ground ginger spice
• 1/2 tsp chinese 5 spice

1. Chopp all ingrediants lengthwise so they look like they are cut like tooth picks
2. the chopping part is fun !
3. WARNING:
4. Heat oil slowly in large, deep frying pan..you want a little swimming pool, but not deep,watch it carefully, it heats up and splatters!!medium heat to low to cook
5. USE TONGS AND STAY BACK FROM PAN WHEN INSERTING EGGROLLS!
6. Take wrap and place some of each of your veggies and seafood into a wrap lengthwise, you can make this chunky, turn the ends inside and wrap over the longer sides. Wet your finger on the edges with water to seal the wrap closed,
7. Lower slowly into the hot oil with a tong, EXPECT IT MAY SPLATTER,keep back a bit,
8. do this to each the wraps you make,
9. Watch them, they brown VERY FAST And need to be turned,
10. Cooking time is less than 3 minutes,
11. Keep a large plate or cookie sheet with paper towel ready to receive them to drain
12. Serve with your favorite soy sauce or sweet n sour sauce
13. YUM..
14. Homemade Sweet n sour sauce
15. 1/2 jar of peach or apricot jam
16. 1 tsp tamari or soy sauce
17. 1 tsp sugar
18. 1 tsp honey
19. 1 tsp favorite spicy mustard or ground mustard spice
20. Put in a little pot, medium heat, let it melt together, whisk.. and ready to dip!
21. peacheswrites@yahoo.com

wraps, vegetable oil, mushrooms, sprouts, now peas, carrots, fresh spinach, cream cheese, peanut butter, ground ginger spice, spice

Taken from www.epicurious.com/recipes/member/views/spicy-veggie-eggroll-meals-1215463 (may not work)