Raspberry White Chocolate Cookies

• 1 3/4c flour
• 3/4t baking powder
• 1/2t baking soda
• 1/2t salt
• 3/4c (1 1/2 sticks) butter, softened
• 1/3c granulated sugar
• 1/2c packed brown sugar
• 1/2c raspberry preserves
• 1t vanilla extract
• 1 egg
• 1 1/2c white chocolate chips

1. Preheat oven to 365u0b0.
2. Mix flour, baking powder, baking soda, and salt in a small bowl.
3. In a separate bowl, beat butter, sugar, brown sugar, preserves, and vanilla until creamy. Beat in the egg, then stir in flour mixture.
4. Place (big) rounded tablespoons of dough onto cookie sheet and bake 9-11 minutes until the edges are just barely browning. (The centers will still look puffy and moist.) Cool for 4-5 minutes on the cookie sheet while the cookies settle.
5. Carefully transfer cookies to cooling racks. (They will still be delicate and soft at this point!) Cool completely.

flour, baking powder, baking soda, salt, butter, sugar, brown sugar, raspberry, vanilla, egg, white chocolate chips

Taken from www.epicurious.com/recipes/member/views/raspberry-white-chocolate-cookies-50173190 (may not work)