Apricot Sparkle

• 1 family size apricot jello
• 1 1/2 c. cold water
• 1/2 c. sugar
• 1/2 c. pineapple juice
• 1 small cream cheese
• 1 c. chopped nuts
• 1 c. small marshmallows
• 2 c. hot water
• 1 egg, beaten
• 2 Tbsp. flour
• 2 Tbsp. butter
• 1 pkg. instant whip
• 1/2 c. pineapple
• 2 diced bananas

1. Pour 2 cups hot water over jello.
2. When dissolved, put in 1 1/2 cups cold water.
3. Refrigerate and start to congeal.
4. Mix flour, sugar and egg.
5. Add pineapple juice and butter.
6. Cook over low heat until thickens.
7. While still warm, add cream cheese. Whip instant whip and fold into custard after it has cooled. Set aside. Add nuts, pineapple, marshmallows and diced bananas to the jello mixture.
8. Put in flat dish and spread custard over; put in refrigerator.

apricot jello, cold water, sugar, pineapple juice, cream cheese, nuts, marshmallows, water, egg, flour, butter, instant whip, pineapple, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824920 (may not work)