Asian Salmon Toss

• Salad
• 8 cups shredded red-leaf lettuce
• 1/2 cup sliced mushrooms
• 2 carrots, shredded
• 1 cup thinly sliced cucumber
• 1/2 cup thinly sliced daikon radish
• 1/3 cup honey-roasted peanuts, chopped
• 8 oz salmon fillet, cooked, chilled and chopped
• Dressing
• 1/4 cup light sesame oil
• 2 tbsp vinegar
• 2 tsp light soy sauce
• 1 tsp sugar
• 1/8 tsp white pepper

1. In a large bowl whisk together the ingredients for the dressing. Add the ingredients for the salad and toss.
2. Nutrients per serving: 330 calories, 25 g total fat, 8 g carbohydrates, 15 g protein
3. -recipe courtesy of Kyle Shaddix, CCC, RD.

salad, shredded redleaf lettuce, mushrooms, carrots, cucumber, radish, honey, salmon fillet, dressing, light sesame oil, vinegar, soy sauce, sugar, white pepper

Taken from www.epicurious.com/recipes/member/views/asian-salmon-toss-1224210 (may not work)