Grilled Steak With Avocado And Red Onion Salad
- 2 New York strip steaks (1 1/2 lbs. total)
- 4 tablespoons olive oil, divided
- 1 1/2 teaspoons kosher salt, divided
- 1 1/2 teaspoons pepper, divided
- 1 1/2 teaspoons sweet smoked Spanish paprika
- 2 ripe avocados, sliced
- 1/2 cup thinly sliced red onion
- 1/2 cup cilantro sprigs
- Juice of 1 lime
- 1/2 small jalapeno chile, seeded and very thinly sliced
- Warm flour tortillas
- 1. Heat grill to medium (350u0b0 to 450u0b0). Brush steaks with 2 tbsp. oil and season with 1 tsp. each salt and pepper and the paprika. Grill steaks until done the way you like, turning once, 10 to 12 minutes total for medium-rare; transfer to a cutting board and let rest a few minutes.
- 2. Toss avocados in a large bowl with onion, cilantro, remaining 2 tbsp. oil, the lime juice, jalapeno, and remaining 1/2 tsp. each salt and pepper. Slice steaks across the grain and serve with salad and tortillas.
new, olive oil, kosher salt, pepper, sweet smoked spanish paprika, avocados, red onion, cilantro sprigs, lime, jalapeno chile, flour tortillas
Taken from www.epicurious.com/recipes/member/views/grilled-steak-with-avocado-and-red-onion-salad-50181810 (may not work)