Pat'S Drink Thing

• 2/3 to 1 c. whiskey
• 1 c. Eagle sweetened condensed milk
• 1 pt. coffee cream
• 3 eggs
• 1 1/2 Tbsp. Hershey's chocolate syrup
• 1 tsp. vanilla
• 9 oz. pkg. frozen no-salt added artichoke hearts, thawed and drained
• 4 oz. fat-free or low-fat cream cheese (room temperature)
• 1/2 c. plain nonfat or low-fat yogurt
• 1/4 c. thinly sliced green onions (green part only)
• 1 1/2 tsp. cream sherry
• 1 tsp. salt-free Italian herb seasoning
• 1/8 tsp. garlic powder
• 1/8 tsp. salt

1. Blot artichokes dry on paper towels.
2. Chop into small pieces. In a medium bowl, whisk together remaining ingredients, blending well.
3. Stir in artichokes. Cover and refrigerate
4. for at least one hour to allow flavors to blend. Stir before serving.

whiskey, condensed milk, coffee cream, eggs, chocolate syrup, vanilla, salt, cream cheese, nonfat, green onions, cream sherry, salt, garlic powder, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=93915 (may not work)