Black Bean Garlic Beef

• 1 Tablespoon soy sauce
• 1 Tablespoons Black Bean Garlic Sauce
• 2 Tablespoons sweet chili sauce
• 1 Tablespoon plus 3/4 cup chicken broth
• 2 Tablespoons olive or peanut oil
• 1 cup red or white onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 10 oz. to 1 lb beef, sliced thinly into bite sized pieces

1. Heat the oil in a large nonstick skillet or wok over medium-high heat. Add the onion and pepper. Stir-fry for two minutes or until onions are translucent. Add the beef. Cook for four minutes.
2. Stir in the soy sauce, black bean garlic sauce, 1 Tablespoon of chicken stock and the sweet chili sauce.
3. Cover and cook for another 2 minutes. Pour in remaining chicken broth and simmer on low for 2 - 4 hours in the skillet or on high in a crockpot, until tender.
4. Serve hot in tortillas, over rice or with noodles.

soy sauce, black bean garlic sauce, sweet chili sauce, chicken broth, olive, red, green bell pepper, beef

Taken from www.epicurious.com/recipes/member/views/black-bean-garlic-beef-1242028 (may not work)