Slow Cooker Spinach And Mozzarella Frittata

• 1 tablespoon extra virgin olive oil
• 1/2 cup diced onion
• 1 clove garlic, minced
• 1 cup 2% shredded mozzarella cheese, divided
• 3 eggs
• 3 egg whites
• 2 tablespoons 1% milk
• 1/4 teaspoon black pepper
• 1/4 teaspoon white pepper
• 1 (packed) cup chopped baby spinach, with stems removed
• 1 Roma tomato, diced
• Salt to taste

1. In a small skillet, add oil and saute onion and garlic on medium heat until tender, about 10 minutes. Lightly spray the inside of the slow cooker with nonstick cooking spray. In a large bowl, combine sauteed onion and garlic, 3/4 cup mozzarella cheese, and remaining ingredients; whisk to combine, and pour into slow cooker. Sprinkle remaining 1/4 cup cheese on top of egg mixture. Cover, and cook on LOW for 1-1 1/2 hours, or until eggs are set and a knife inserted in the center comes out clean.

extra virgin olive oil, onion, clove garlic, mozzarella cheese, eggs, egg whites, milk, black pepper, white pepper, baby spinach, tomato, salt

Taken from www.epicurious.com/recipes/member/views/slow-cooker-spinach-and-mozzarella-frittata-52129281 (may not work)