Cookie Dough Truffles

• 1/2 cup unsalted butter, softened
• 3/4 cup light brown sugar
• 1 tsp vanilla
• 2 cups white flour
• 1- 14 oz can sweetened condensed milk (read: NOT evaporated milk)
• 1/2 cup mini chocolate chips
• 1/2 cup chopped walnuts (if you're going to skimp out on the nuts, double up on the chips)
• 2 bags of semisweet chocolate chips

1. 1. Combine butter and brown sugar. Beat with a hand mixer until light and fluffy.
2. 2. Add vanilla.
3. 3. Alternately beat in sweetened condensed milk and flour.
4. 4. Retire your mixer for a sturdy spatula or spoon and mix in chocolate chips and nuts.
5. 5. Roll into one-inch balls. Place on waxed paper and refrigerate for a couple of hours. Don't try to cut corners here... you need the balls cold and hard.
6. 6. Over a double broiler (or if you know what you're doing, your microwave), melt the chocolate. With a toothpick, dip the truffles into the melted chocolate. Place back on lined baking sheets. Refrigerate until the chocolate is hard

unsalted butter, light brown sugar, vanilla, white flour, condensed milk, chocolate chips, walnuts, chocolate chips

Taken from www.epicurious.com/recipes/member/views/cookie-dough-truffles-51128611 (may not work)