Falling Off The Bone Traditional Southern Ribs
- 2 racks of spare or baby back ribs tarlic powder to taste
- Dinni's Select Ginger Teriyaki Sauce 1 bottle
- Salt and pepper to taste
- NOTE: You can subsitute the Ribs with Chicken.
- Dinni's Select Rib Sauce 1 bottle
- (Ginger Teriyaki & Rib Sauce from www.dinnisselect.com)
- NOTE: Since the sauces are the key to giving the superb taste, do not substitute the brand of sauces
- Baste ribs with teriyaki sauce and sprinkle with salt, pepper, and garlic powder. Wrap ribs tightly in plastic (Saran) wrap and then aluminum foil. Place on large oven pan and bake at 225 degrees for 2 1/2 to 3 hours. Unwrap ribs, being careful to remove all plastic wrap and foil. Place on medium heated grill just long enough to brown and then baste with Rib sauce. Move ribs away from heat on grill and cover long enough to heat Rib sauce.
back ribs, ginger teriyaki sauce, salt, rib sauce, ginger teriyaki, superb
Taken from www.epicurious.com/recipes/member/views/falling-off-the-bone-traditional-southern-ribs-1222334 (may not work)