Ultimate Spicy Beef Nachos

• 1/2 c. canned Refried Beans
• 3 Tbsp. shredded pepper Jack cheese
• 1 Tbsp. chopped canned picked Jalapenos
• 2 tsp. Canola Oil
• 1 small Onion, minced
• 3 Garlic cloves, minced
• 1 Tbsp. Chili Powder
• 1 tsp. Ground Cumin
• 1/2 tsp. dried Oregano
• 1 tsp. Salt
• 1 lb. 90% Lean Ground Beef
• 2 Tbsp. Tomato Paste
• 1 tsp. packed Brown Sugar
• 1 medium canned Chipotle Chile, chopped, PLUS 1 tsp. of the Adobo Sauce
• 1/2 c. Water
• 2 tsp. Lime Juice
• One 9 1/2 oz. bag Tortilla...
• 4 c. shredded Pepper Jack...
• 2 Jalapenos, sliced into...rings
• 1 recipe 1 minute salsa:
• 1/2 sm red onion
• 1/4c cilantro leaves
• 2 T jarred jalapenos
• 1 T lime juice
• 1 clove garlic
• 1/4 t salt
• 1 14 oz diced tomatoes, drained
• pulse 5 x, add tomatoes, pulse 2x. drain

1. pulse beans ing 10x, set aside
2. cooke spicy beef, degrease
3. spread 1/2 chips on large tray, dollop half of bean mixture, spread, top with 2 c cheese and 1/2 jalapenos. Repeat bake at 375 for 12 "

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Taken from www.epicurious.com/recipes/member/views/ultimate-spicy-beef-nachos-52810411 (may not work)