Crockpot Beef Chili

• 1 lb. ground beef, browned and drained
• 2 (14.5 oz.) cans diced tomatoes
• 2 (15 oz.) cans kidney beans, drained
• 1 (4 oz.) can diced green chilies or a bell pepper, diced
• 2 cloves garlic, minced
• 2 tbsp. chili powder
• 1 tbsp. ground cumin
• 1/2 tsp. dried oregano
• 1/4 tsp. cayenne pepper
• 1/4 tsp. crushed red pepper flakes
• 1 tsp. salt
• 1 tsp. ground black pepper
• 1 tsp. hot pepper sauce
• sour cream, shredded cheese and oyster crackers for garnishment

1. Combine all ingredients in a Crockpot and cook on low for 6-8 hours. Serve with the sour cream, shredded cheese and oyster crackers.

ground beef, tomatoes, kidney beans, green chilies, garlic, chili powder, ground cumin, oregano, cayenne pepper, red pepper, salt, ground black pepper, hot pepper sauce, sour cream

Taken from www.epicurious.com/recipes/member/views/crockpot-beef-chili-50124444 (may not work)