Vegan Coconut Ice Cream - Mixes

• 2 14.5 ounce cans light coconut milk*
• 0.5 cups sugar
• 1 tsp vanilla
• Pinch of salt

1. Combine all ingredients in a large bowl and chill in the refrigerator for two hours or overnight. Then, follow your ice cream maker's instructions.
2. *You can also swap out the coconut milk for a thick soymilk like Silk or even soy creamer.
3. Some of my favorite summer flavors include:
4. Cookies n Cream: Crush about 25 chocolate sandwich cookies before adding them into the vanilla base while churning.
5. Coffee: add one cup of strong coffee, chilled, into the vanilla base before churning.
6. Blueberry Cinnamon: Towards the end of churning, mix in one cup of fresh blueberries and one teaspoon of ground cinnamon
7. Chocolate Chip Cookie Dough: Chop four Chocolate Chip Cookie Dough Larabars into small pieces. Add Larabar bits and 0.5 cups of dark chocolate chips into the vanilla base while churning.
8. Peanut Butter: Blend one cup of smooth peanut butter into the vanilla base in using a stand or hand blender. Scoops of peanut butter ice cream can be jazzed up with a drizzle of chocolate syrup, or some fresh strawberry slices on top for a peanut butter and "jelly" flavor.

light coconut milk, sugar, vanilla, salt

Taken from www.epicurious.com/recipes/member/views/vegan-coconut-ice-cream-mixes-52416791 (may not work)