Cannellini Bean Saute With Italian Sausage, Blistered Tomatoes, And Wilted Greens
- 12 ounces Italian sausage, casings removed and crumbled
- 2T extra virgin olive oil
- 1 basket cherry tomatoes, stemmed
- coarse salt
- 1C red onion, sliced lengthwise 1/4 inch
- 1 clove garlic, grated
- 2 15-ounce cans cannellini beans, rinsed and drained
- 1 bunch (about 1 lb) swiss chard (or spinach) destemmed cut into 2" pieces
- 1. cook sausage over medium heat until browned, about 8 minutes. drain fat
- 2. heat 1 T oil in skillet over med-high heat until hot enough to sizzle a cherry tomato. add tomatoes and cook over high heat, shaking pan, until tomatoes are blistered and begin to give up juices, about 5 minutes. (keep cover handy for splattering). add a pinch of salt and generous grinding of pepper. Remove form heat.
- 3. In a large skillet, heat 1T oil over medium heat, add onion cook until wilted about 5 minutes. Add garlic, cook over LOW heat, 1 minute. Stir in beans stir until blended.
- 4. Pile greens atop beans. Cook, covered, just until greens wilt 3-5 minutes. Meanwhile, add sausage to tomatoes and reheat over medium heat about 2 minutes.
italian sausage, t, basket cherry tomatoes, salt, red onion, clove garlic, cannellini beans, swiss chard
Taken from www.epicurious.com/recipes/member/views/cannellini-bean-saute-with-italian-sausage-blistered-tomatoes-and-wilted-greens-50166205 (may not work)