White Chocolate Raspberry Ice Cream
- 2 eggs
- 1 can condensed milk
- 1/4c sugar
- 1/4c brown sugar
- 1pint heavy cream
- 1pint 1/2-1/2
- 1/4tsp. salt
- 2 1/2 TBS. vanilla extract
- 4oz white chocolate melted
- 2 tsp. chambord
- 1c raspberries
- In a large mixing bowl whisk two eggs*, add 1 can of sweetened condensed milk and whisk together until thoroughly mixed. Then add 1/4 cup sugar, 1/4 cup brown sugar and again mix thoroughly. Don't pack the brown sugar into the measuring cup, let it stay loose just as it comes out of the box. Then add 1 pint of heavy whipping cream, 1 pint of half and half, 1/4 tsp salt and 2 1/2 tablespoons of real vanilla extract. For the very best results (who wants anything less?), melt the chocolate and stir slowly into the mixture.let the mix chill in the refrigerator for about four hours which allows the mix to "age" before freezing according to the directions with your ice cream freezer..
eggs, condensed milk, sugar, brown sugar, heavy cream, salt, vanilla, white chocolate, chambord, raspberries
Taken from www.epicurious.com/recipes/member/views/white-chocolate-raspberry-ice-cream-1234841 (may not work)