Cheddar, Pear And Walnut Salad With Pear Vinaigrette

• 3/4 cup coarsely chopped toasted walnuts
• 2 firm but ripe bartlett pears, peeled,cored and cliced
• 6 handfuls boston or bibb lettuce - torn into bite sized pieces
• 1 1/2 cups crmbled extra sharp cheddar
• Pear vinaigrette:
• 1 firm but ripe bartlett pear, peeled, cored and quartered
• 1 tablespoon walnut oil
• 3 talbespoon olive oil
• 4 teaspoons sherry vinegar
• 1/2 teaspoon balsamic vinegar
• salt and pepper to taste

1. Vinaigrett: puree pear, oils, vinegars, salt and pepper
2. Toss walnuts, pears, and lettuce in a large bowl with dressing. Divide among 6 plates and garnish with crumbled cheese

walnuts, bartlett, bibb lettuce, cheddar, vinaigrette, bartlett pear, walnut oil, olive oil, sherry vinegar, balsamic vinegar, salt

Taken from www.epicurious.com/recipes/member/views/cheddar-pear-and-walnut-salad-with-pear-vinaigrette-1267919 (may not work)