Chili Pepper Red Snapper With Cajun Cream Sauce

• 4-6 red snapper filets
• Cajun seasoning to dust
• Parsley
• Cream sauce:
• 2T. Cajun seasoning mix
• 2 cloves garlic, finely diced
• 2 shallots, finely diced
• 1 bay leaf
• 2 c white wine
• 1 pt heavy cream
• 1 tsp Tabasco
• 1 T. lemon juice
• 3 T. cornstarch mixed with 1/4 c. water to thicken

1. Lightly dust filets with Cajun seasoning. Bake on a sheet pan with a little white wine and butter at 350 for approx. 8 min. or until done.
2. Cream Sauce: Place garlic, shallto and wine in saucepan over high heat; reduce by half. Reduce heat to a slow simmer; add Cajun seasoning, bay leaf, cream and Tabasco; let simmer for 10 min. Stir in cornstarch/water mixture and lemon juice; simmer for 10 min. more. Serve snapper on rice and spoon sauce over fish.

red snapper, cajun seasoning, parsley, cream sauce, cajun seasoning mix, garlic, shallots, bay leaf, white wine, heavy cream, tabasco, lemon juice, cornstarch

Taken from www.epicurious.com/recipes/member/views/chili-pepper-red-snapper-with-cajun-cream-sauce-1200925 (may not work)