Mango Madness Salad With Caribbean Chicken Strips

• 1lb Chicken tenders or breasts cut into strips
• 1 pkg of McCormick Grill Mates
• Spicy Carribean Marinade
• 2 5oz pkgs of Spring Mix salad greens or your favorite
• 3 Mangos ripe to touch. Peeled and choped into small chunks.(use approx 1 1/2 for the dressing)The remainder to toss into the salad
• 1 Large red onion finely sliced
• Olive oil (enough to strean into the dressing)
• 1/4 cup champagne vinegar
• 1/2 cup cilantro loosely packed, chopped
• pinch of salt
• pinch of pepper
• 2-3 tablespoons of sugar
• 1/2 cup honey coated almonds or your favorite nut

1. Prepare the marinade according to directions on package. Add your slices of chicken and marinate in refrigerator for 15 min. Peel and chop your mangos set aside 1 1/2 cups for salad. In a food processor or blender add the remainder of mango,champagne vinegar, and cilantro. Pulse these ingredients and stream in olive oil until the desired consistency. Add sugar, salt and pepper to taste. Set aside, place your green on a large platter and slice red onion and scatter on top of greens along with your mango chunks. Grill chicken strips until no longer pink. Place chicken strips on bed of greens and top with mango dressing and nuts. Enjoy!

chicken, grill mates, marinade, pkgs of spring mix salad greens, salad, red onion, olive oil, champagne vinegar, cilantro loosely, salt, pepper, sugar, honey

Taken from www.epicurious.com/recipes/member/views/mango-madness-salad-with-caribbean-chicken-strips-1206533 (may not work)