Mocha Black Bottom Pie

• choco cookie crumb crust (175g crumbs and 5 T butter)
• Filling:
• 1T gelation (bloomed in 1/4 c water)
• 3 eggs separated
• 2 T cornstarch
• 1 1/2 c milk
• 1 c sugar
• 2 oz unsw choco
• 1/4 t salt
• 1 t van
• 1/2 c strong espresso
• topping
• 1c heavy cream
• 1 T powder sugar
• 1 oz shaved choc to garnish

1. bake crust 350 for 10"
2. filling:
3. whisk yolks , mix starch with 1/4 c milk
4. Heat rest of milk and temper yolk
5. mix in slurry and 1/2 ch sugar he
6. heat to thickened.
7. Pour 1 c custard into choc.
8. add salt and van. pour into crust.
9. whisk gel into remaining custard with espresso.
10. Make meringue with rest of sugar, fold into espresso mix.
11. fill indiv layers, top with cream layer

choco cookie, filling, t, eggs, t, milk, sugar, unsw choco, salt, espresso, topping, heavy cream, t

Taken from www.epicurious.com/recipes/member/views/mocha-black-bottom-pie-53077141 (may not work)