Sour Cream Enchiladas

• Roxie's Sour Cream Cottage Cheese Enchiladas
• 1 cup Sour Cream
• 1 1/2 cups Cottage Cheese
• 2 can (6 ounces) whole green chilies
• 12 corn tortillas
• Salt and pepper
• 1/2 lb. shredded cheddar cheese
• Chopped green onions or onion powder.
• 15 ounces enchilada sauce
• 1 lb. ground beef, browned and drained, seasoned with taco seasoning
• Shredded lettuce, chopped onions and chopped
• Serve with shredded lettuce and chopped onions and tomatoes.

1. Combine sour cream, cottage cheese, one half of the cheddar cheese, onion, salt and pepper to taste.
2. Heat corn tortillas in butter to soften. Put a scoop of cheese mixture in tortilla. Add pieces of green chilies.
3. Roll and place seam down or use tooth pick to close.
4. Scoop remaining cheese mixture and cheddar over the enchiladas.

sour cream, cottage cheese, green chilies, corn tortillas, salt, cheddar cheese, green onions, enchilada sauce, ground beef, shredded lettuce, onions

Taken from www.epicurious.com/recipes/member/views/sour-cream-enchiladas-52958451 (may not work)