Kwik Chik Soup

• 4 boneless skinless chicken brests (cut up)
• 2 stalks Celery cut up
• 2-3 med/lg potatoes cut up
• 1 sm onion diced
• 1 can whole tomatoes (broken up)
• 1 sm bag broccoli florrets
• 1 sm bag frozen mixed vegies
• 4 cups reduced fat/low sodium chicken broth
• 2 cups tomato juice (ex: V8)
• 1 tsp ea. sage, rosemary, thyme, oregano
• salt & pepper to taste
• 2-3 tbs extra virgin olive oil

1. in Large pot heat oil, saute spices, celery and onion. When onion is tender add the chicken peices. when chicken is completely cooked add chicken broth, and tomato juice, and tomatoes. Bring to simmer. Add rest of ingredients, bring to boil. Cook till potatoes are tender. Serve warm/

chicken brests, stalks celery, potatoes, onion, tomatoes, broccoli florrets, mixed vegies, chicken broth, tomato juice, sage, salt, olive oil

Taken from www.epicurious.com/recipes/member/views/kwik-chik-soup-1209138 (may not work)