Maple-Olive Oil Granola

• 2 1/2 cups of old-fashioned rolled oats
• 1 cup of shelled pistachios (unsalted)
• 1/4 cup of pumpkin seeds
• 1/4 cup of sunflower seeds
• 1/2 cup of pure maple syrup
• 1/2 cup of extra virgin olive oil
• 1/2 teaspoon of salt
• 1 teaspoon of ground cinnamon
• pinch or two of nutmeg
• 1/2 cup of chopped dried apricots

1. 1. Preheat the oven to 300 degrees F.
2. 2. In a large bowl, combine the oats, pistachios, pumpkin seeds, sunflower seeds, maple syrup, olive oil, salt, cinnamon and nutmeg. Mix well to make sure everything is coated well with the syrup and then spread the mixture on a Silpat-lined baking sheet in an even layer.
3. 3. Bake for about 30-40 minutes, stirring every 10 minutes, until golden brown and toasted.
4. 4. Transfer the granola to a large bowl, toss in the apricots and transfer to a sealed jar. Serve with yogurt and fresh fruit.

rolled oats, pistachios, pumpkin seeds, sunflower seeds, maple syrup, olive oil, salt, ground cinnamon, nutmeg, apricots

Taken from www.epicurious.com/recipes/member/views/maple-olive-oil-granola-50107974 (may not work)