Grand Marnier Cheesecake

• Crust:
• 1 sleeve Lorne Doone Short Bread Cookies
• 1/4 cup Butter
• 1 tablespoon sugar
• Filling:
• 2 packages (8oz) Creme Cheese
• 1/2 cup sugar
• 1/4 cup Flour
• 2 eggs
• 1 cup sour creme
• 1 teaspoon vanilla
• 1 orange grated
• 1 lemon grated
• 3 tablespoons Grand Marnier

1. Preheat Oven to 350 degrees .
2. To make Crust:
3. Place Short Bread cookies in zip lock bag Crush using a rolling pin.
4. Melt Butter
5. Combine sugar, butter and cookie crumbs in a bowl mix well.
6. Press onto Spring Form Pan. Bake for 10 minutes remove from oven and place on a cooling rack.
7. Filling:
8. Meanwhile in a large bowl whisk or use Kitchen aid, cream cheese and sour creme after smooth add sugar and flour till well combined. Then add Egg, vanilla, grated orange, grated lemon, juice of 1/2 a lemon and Grand Marnier. whisk until smooth.
9. Pour batter over crust . Bake 50-55 minutes.
10. Remove from oven Cool 20 minutes. Carefully run knife on edge of Cheesecake. Cover and refrigerate till chilled. Release Collar of pan after cool.

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Taken from www.epicurious.com/recipes/member/views/grand-marnier-cheesecake-52605371 (may not work)