Picnic Meat Loaf

• 2 pounds ground pork
• 1/2 pound ground chicken
• 6 ounces cooked chicken sausages (about 2 medium links, casings removed), chopped
• 1 tart apple (such as Granny Smith), peeled and grated
• 1/3 cup diced onion
• 1/3 cup bread crumbs
• 2/3 cup cream (or evaporated milk - any fat content is fine)
• 1 teaspoon dried thyme
• Kosher salt and freshly ground black pepper to taste
• 1 egg, plus 3 hard-boiled eggs

1. 1. Preheat oven to 350u0b0F. Spray a 9-by-5-inch loaf pan with cooking spray.
2. 2. In a large bowl, combine all the ingredients but the hard-boiled eggs.
3. 3. Press half the mixture into the pan, then gently press in the hard-boiled eggs, end to end. Mold the remaining mixture on top.
4. 4. Cover with foil and bake until the juices run clear when you poke the loaf with a sharp knife, 1 1/2 hours.
5. 5. Remove from oven and let cool for 30 minutes. Take the loaf from the pan, let it cool completely, then wrap it well and chill overnight.

ground pork, ground chicken, chicken, apple, onion, bread crumbs, cream, thyme, kosher salt, egg

Taken from www.epicurious.com/recipes/food/views/picnic-meat-loaf-238876 (may not work)