Julie'S Caesar Salad

• 1/4 c. butter
• 1 Tbsp. olive oil
• 1 clove minced or chopped garlic
• 6 slices French bread, cut into cubes
• 1 large head romaine lettuce, cleaned and torn
• 2/3 c. freshly grated Parmesan
• 1 1/2 tsp. cracked pepper
• 1/2 c. olive oil
• 1 Tbsp. red wine vinegar
• 1 Tbsp. lemon juice
• 1 Tbsp. anchovy paste
• 1 tsp. Dijon mustard
• 1 tsp. Worcestershire sauce
• 1/4 tsp. hot sauce
• 1 clove minced garlic

1. Melt butter in large skillet over medium heat, add 1 tablespoon olive oil and garlic.
2. Add bread cubes and saute 3 to 5 minutes or until browned to taste.
3. Remove and set aside.
4. Combine lettuce, cheese and pepper in a large bowl and toss.
5. Combine 1/2 cup olive oil and remaining ingredients in a jar, cover tightly and shake well to blend.
6. Pour desired amount (makes more than you need) over lettuce and toss to coat.
7. Add croutons and toss gently.
8. Serve immediately.

butter, olive oil, garlic, bread, head romaine lettuce, freshly grated parmesan, cracked pepper, olive oil, red wine vinegar, lemon juice, anchovy paste, mustard, worcestershire sauce, hot sauce, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=163552 (may not work)