Tangy Shrimp Spread

• 1 pound unpeeled fresh shrimp (medium size)
• 6 ounces cream cheese, softened (do not use low fat or non fat; recipe doesn't turn out well unless you use regular cream cheese)
• 1/3 c ketchup
• 1 tsp grated yellow or white onion
• 1 tsp prepared horseradish
• 1/2 - 1.5 tsp ground red pepper (add red pepper depending on how hot you would like the recipe to be)
• 1/2 tsp Worcestershire sauce

1. Cook shrimp until they turn pink. Drain well and peel and devein. Coarsely chop and set aside.
2. Combine cream cheese and remaining ingredients in a mixing bowl. Mix until blended well. Spoon in shrimp and stir until mixed in. Transfer mixture to small bowl and chill for at least 2 hours.
3. Serve with assorted crackers (recommend hearty crackers that can handle the weight of the spread)

fresh shrimp, cream cheese, ketchup, onion, horseradish, ground red pepper, worcestershire sauce

Taken from www.epicurious.com/recipes/member/views/tangy-shrimp-spread-1201733 (may not work)