Espresso Almond Blondies

• 1 stick (8 tbsp) butter, barely melted
• 1 cup brown sugar
• 2 large eggs
• 2 tbsp espresso powder
• Pinch of salt
• 1/2 tsp almond extract
• 1/2 tsp vanilla extract
• 1 cup all purpose flour
• 3/4 cup semi-sweet chocolate chips
• 1/3 cup sliced almonds

1. - Preheat oven to 350 degrees. Grease or butter an 8x8 pan.
2. - Whisk together melted butter and brown sugar.
3. - Whisk in eggs, espresso powder, pinch of salt, vanilla and almond extracts.
4. - Stir in flour, followed by chocolate chips and sliced almonds.
5. - Spread batter evenly in 8x8 pan. Optional sprinkle of sliced almonds and chocolate chips on top.
6. - Bake for approximately 30 minutes or until center is minimally jiggly. Blondies should be gooey but maintain form after cooling. Makes 9-12 blondies.

butter, brown sugar, eggs, espresso powder, salt, almond, vanilla, flour, semisweet chocolate chips, almonds

Taken from www.epicurious.com/recipes/member/views/espresso-almond-blondies-52764711 (may not work)